Beef Bulgogi with Fresh Cilantro Lettuce Wraps
This dinner was so amazing we didn’t have any leftovers! I’m pretty sure I saw my husband licking his plate. Yep, that good!!
Here is what you need.
Start by chopping up your fresh ingredients.
Chop up your 6 cloved garlic and 1 used 1/2 of this ginger very fine. You have to peel that skin off the fresh ginger.
Then your 1 pepper and 2 onion
Then take a bowl.
Add 2 tablespoons brown sugar
1/2 cup soy sauce
1 tablespoon Olive oil
1 teaspoon hot pepper flakes or less if you don't like spicy
then add your garlic and ginger to the mixture.
Take that mixture and add your chopped steak- I used stir fry steak
Let the steak marinate for about 15 mins.
Add a little olive oil
Start sauteing your onions and peppers for about 5 mins.
Take the onion and peppers out of the pan and rest on a plate.
Add a little more olive oil. add your steak to the hot pan, brown for about 2 minutes.
Then a your peppers back to the pan and tossing while heating about 1 more minute.
I added fresh Cilantro on top.
Serve with lettuce (boston Lettuce) to make lettus wraps or as a taco with shells.
Enjoy!
XO Liz